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Starterset

€108.00

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SKU: N/A Categories: Knives, Sets
  • Description
  • Additional information
Description

Complete filletingset.

Features:

Set exists of: herring/stripknife, panreadyknife small, filletingknife hard and flexible, oysterknife, pincet and a 5-compartment knife roll bag

Soft grip handle in the color blue and black

Hard plastic handle in the color green

Anti-bacterial

Ergonomic handle

The FilletingLine knives are razor sharp and ready for use

Additional information
Weight 1.5 kg
Color

Black, Blue, Green

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Portioning knife small

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The small pan-ready knife is used to clean flatfish such as plaice, dab and small sole, but is also ideal for double filleting the small round fish such as whiting.
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Saw knife

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This saw knife is mainly used to cut slices. This knife is razor sharp and can be kept in top
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Filleting knife with leather scabbard

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Ideal for anglers
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Yanagiba sashimi knife

€59.95
Slices and tuna knife for cutting larger fish such as swordfish and tuna. This knife easily cuts through thick skin
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Sushi Knife

€44.95
This Japanese chef’s knife is also known as Santoku knife. This knife is mainly used for cutting fresh sushi and sashimi.  
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Fillet knife flexible

€26.95
This fillet knife is mainly used for smaller fishes and flatfish. The flexible 18 cm allows for effortless filleting of
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Fillet knife hard

€26.95
This tough fillet knife is designed for large and firmer fish species such as perch and cod. Specially designed for
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Oyster knife

€14.95
Hardened steel oyster knife. This thin and sharp blade makes it easier to open oysters. Features: Size 16cm
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